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Bela Tusa Trattoria's avatar

You signed off from the Pedrocchi, and that address hides the most radical thing an Italian hospitality business has ever done. For most of the nineteenth century it was known as the cafe with no doors: open day and night, so that a person could sit inside without ordering. That is a far bigger statement than any Liberty interior, and no bar in Italy would attempt it today, because opening hours are now a number written into an authorisation and every hour a room is open is a staffed hour. Which is what I would tell your readers about ambience in general. From inside the trade, most of what a visitor experiences as atmosphere is not design, it is a constraint that hardened into a habit: the hours, the spacing of the tables, the number of covers, whether the seating outside is licensed. When you walk into a place in Padova or in Milan and feel that it has always been that way, you are usually looking at a rule that outlived the reason for it. Your instinct about Padova is right for the same reason: forty minutes away, and it stayed a city that answers to the people who live in it. That is what visitors are actually sensing when they say a place is not touristy.

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